WILLIAM’S TABLE – PUB & KITCHEN
William's Table – Sunday Menu
Starters
Garlic & Chilli Squid – £8.00
Crispy chilli garlic squid served with aioli.
Tandoori Chicken Skewers – £9.50
Grilled boneless chicken served with garlic dip.
Heirloom Tomato Salad – £8.00
Crumbled feta with fresh tomatoes, pickled onion, lettuce and vinaigrette dressing.
Larkhall Pork Rillettes – £8.50
Toasted sourdough, pickled shallots and sweet mustard.
Roasts
Served with Yorkshire pudding, maple parsnip, carrots, seasonal vegetables, cauliflower cheese, roast potatoes, red wine gravy.
Ruby & White Beef Sirloin (2, 7) — £22.50
Ruby & White Belly of Pork (2, 7) — £19.50
Larkhall Butchers Leg of Lamb (2, 7) — £23.50
Ruby & White Chicken Supreme & Pigs in Blanket (2, 7) — £18.50
Brie, Cranberry & Mushroom Wellington (2, 7) — £17.50
Vegan Balsamic Mushroom in Puff Pastry (2) — £16.00
White Beef Sirloin (2, 7) — £22.50
Ruby & White Belly of Pork (2, 7) — £19.50
Larkhall Butchers Leg of Lamb (2, 7) — £23.50
Ruby & White Chicken Supreme & Pigs in Blanket (2, 7) — £18.50
Brie, Cranberry & Mushroom Wellington (2, 7) — £17.50
Vegan Balsamic Mushroom in Puff Pastry (2) — £16.00
Sides
Cauliflower Cheese (2, 7) — £2.50
Pigs in Blanket — £3.50
Seasonal Vegetables — £2.00
To Finish
Sticky Toffee Pudding (2, 4, 7) — £6.50
Cheese Board (2, 7, 13) — £11.50
Selection of Ice Cream — £2.00 per scoop
Flavours: salted caramel, vanilla, raspberry sorbet, strawberry, chocolate
MAIN MENU
Starters
Garlic & Chilli Squid (4, 8) — £8.00
Crispy chilli garlic squid served with aioli.
Tandoori Chicken Bites (4, 7) — £10.50
Grill boneless chicken with pepper salad, garlic dip.
Goats Cheese Salad (7, 13, 14) — £8.00
Whipped goats cheese with beetroot, pickles, roasted walnuts and vinaigrette dressing.
Larkhall Pork Rillettes (2, 9, 13) — £8.50
Toast sourdough, pickled shallots, sweet mustard.